Friday, August 04, 2006

YUCK!

This is why I do not attempt to cook. 1. It never looks like it is supposed to 2. I never get it right and 3. Had to go and put it back in the oven when I found out the rice was not done!

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MINE, Yes, I know it's disgusting looking.


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What it is supposed to look like :( Sniffle!









Cheesy Chicken & Rice Bake


From: Campbell's Kitchen
Prep Time: 5 minutes
Bake Time: 45 minutes

Serves: 6



Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 cup shredded Cheddar cheese (4 oz.)



Directions:



MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.

BAKE at 375°F. for 45 min. or until chicken is no longer pink and rice is done.

UNCOVER Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

4 of you stopped by and said:

At 7:23 AM, Anonymous Laura said...

Did you put foil over it when you baked it? The foil will help to keep the moisture in and let the rice bake.

 
At 7:29 AM, Blogger butterfly_chic26 said...

yup did that! i just suck at cooking

 
At 11:11 AM, Blogger Rebecca said...

Nope, you don't suck, you're like me and don't wanna do it much...One, We're single ( I mean why cook for just one person?) Two, it's much easier to eat out. Three, practice make perfect!

Think of it this way...you didn't BURN anything!

 
At 4:01 AM, Anonymous Anonymous said...

Excellent, love it! »

 

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